Okay so maybe one more winter storm is coming but very soon it will all be gone and the vendors at Bemidji Area Farmers Market will be workin’ the dirt once again. We cannot wait to see you all again and letting us share our products and fresh fruits & vegetables…..this is some of the things we anticipate will be here.
Bemidji Area Farmers Market in the Pamida parking lot is now taking applications from folks that are interested in being a vendor for the 2014 season. We are looking for bakers, maple syrup makers or whatever you might think would sell at a farmers market. It’s a good way to make some extra cash and it’s really fun talking with all the people that come to see us. If you are interested call Robyn at 218-333-3648 or Loralee at 218-694-2934. We will be happy to answer any questions you might have.
I know you haven’t heard from us for awhile; just hibernating in this long hard winter but we’re still here. Bemidji Area Farmers Market is moving forward planning our 2014 season……we are planting seeds and very excited for spring to come!
I should say thank you for our last season and all the support our community gave us. 2013 was a good year and we all sincerely appreciate your patronage…..now preparing for this summer we hope to see you all again and have some new folks stop by and check out what our fabulous vendors have.
We will let you know what’s happening with our schedule, and upcoming events we might have. Thanks much!
Be sure to stop by the old Pamida parking lot today and tomorrow to get pickles, local meats and fresh produce while it lasts. It will all be sold out soon so be sure to not miss out.
Bemidji Area Farmers Market has a vendor today that has local Honey Crisp Apples and they are there right now until 4:00pm. Be sure to head over to the old Pamida/Subway parking lot and check it out!
Stop by the Bemidji Area Farmers Market in the old Pamida/Subway parking lot this weekend for sure! Today there will be fresh baked pumpkin bread and other delicious baked goods, salsa, relishes, jams, jellies, local meats and loads of freshly-picked vegetables. Hours today are 9:00am to 3pm. Tomorrow, Sunday the hours are from 11am to 4pm and there will be loads and loads of all your salsa making veggies and much more.